Chicory Root, Raw, Organic, 1oz. bag
Chicory is a perennial plant that is native to Europe and parts of Asia. It has been used for centuries as a food and medicinal plant. The roots of the plant can be roasted and ground to make a coffee substitute or additive, and the leaves can be eaten raw in a salad or cooked as a leafy green. In traditional medicine, chicory has been used to treat a variety of ailments, including digestive issues, skin problems, and fever. Chicory root is rich in the fiber inulin which many people believe is what gives it anti-inflammatory properties and may be beneficial for the liver. Studies have suggested that drinking chicory root tea may improve digestion and reduce inflammation in the gut. Combines well with Roasted Dandelion Root.
Sold in 1oz. quantities. If you want multiple ounces, just add multiple quantities.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your herbalist or healthcare provider before introducing any herbs or supplements into your routine.