Reishi is nicknamed “The Mushroom of Immortality“. Every year we harvest the highest quality Reishi Mushrooms (Ganoderma tsugae) from the forests in VT and NH. You can make your own mushroom decoction at home by putting a few slices in a simmering pot of water and cooking for 15 or 20 minutes (a crock pot works great, you can leave it on overnight and drink it whenever you want). Also try our Vermont Reishi tincture or Reishi Capsules.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your herbalist or healthcare provider before introducing any herbs or supplements into your routine.